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dumplings made from grated raw potatoes

См. также в других словарях:

  • Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …   Wikipedia

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …   Wikipedia

  • Czech cuisine — Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut) …   Wikipedia

  • List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …   Wikipedia

  • List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …   Wikipedia

  • Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

  • Klöße — For small boiled dumplings served as a side dish, see Spätzle German cuisine Klöße (singular: Kloß) or Kartoffelknödel, in Bavaria and Austria called Knödel(n) are big round poached or boiled potato or bread dumplings, made without yeast, often… …   Wikipedia

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

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